HOW LITTLE GEM STARTED
It started with a simple idea: make food we'd actually want to eat every week.
Great vegetables, warm grains, bold dressings, plenty of texture and ingredients that earn their place on the plate.
What began as experimenting with salads and different combinations became LITTLE GEM — a focused menu built around food we couldn't stop eating.
No giant menu. No complicated concept.
Just good food from a little window in Oakland.
